Since 1993, the Ercole Olivario award has been promoting the production of quality extra virgin olive oil , a precious asset of our Country, not only from an economic point of view but also from a cultural one. The olive groves have shaped for centuries the hill profiles of our Peninsula and oil is the main ingredient of the Italian diet, as well as Mediterranean.

The Competition awards the first label for light fruity, medium fruity and intense fruity for each of the two categories of extra virgin oils and extra virgin DOP and IGP oil , after a careful selection by a jury of 16 tasters , representing the 16 olive-growing regions.

Among the 12 Labels awarded in the XXIX edition of Ercole Olivario, in the first place for the Intense Fruity Extra Virgin oil category there is our Mimì Pitted Monocultivar Coratina. With an elegant and harmonious taste, thanks to a monitored procedure it includes the best part of our olives, conquering even the most demanding palates at the first taste.

Pitted Monocultivar Coratina is the latest addition to Mimì, and has already reached such an important recognition. We have only to be grateful for the result of our commitment and this recognition represents a new challenge successfully overcome.

Discover the novelty of Coratina’s Pitted , contact us for a tasting request .