Olio Mimì wins the “raw material of the year” award at the “Food and Travel Italia 2020 Reader Awards”.

Respect, quality, transparency, are the values that every day mark our oil production, from harvest to production.
We are aware that a quality oil comes from the respect for the raw material, for this reason we not only select the best olives, but we work them preserving their original quality and nutritional values, in this way our extra virgin olive oil preserves in every drop all the flavors and aromas of his land. In fact, we dedicate specific working operations to each type of olive, thanks to the 2-phase Decanter permetting “ad hoc” procedures for each variety, resulting in vey high quality standards.

Our passion for quality and our careful research has been awarded by the “Food and Travel Italia 2020 Reader Awards”, the first and the most authoritative recognition in Italy dedicated to the International community of food, beverage, gourmet travels and high-end profile tourism.

We are proud of the “Raw Material of the Year” recognition, of a prestigious award, which brings together the Italian excellences, promoting the quality of made in Italy in the world.

Our olives are our secret for a quality extra virgin olive oil and we couldn’t be more proud of it.