To have a highest quality oil, responding to specific standards, the sun, the ground, the care for plants are not enough by themselves.
Today, to produce a perfect oil, technology, combined with experience, is absolutely essential.
Here is how our oil comes to life.
During the offbranching procedure we wash and dry the olives before pressing to avoid bringing into
manufacturing process the bacteria still staying in water .
Our pressing system is an advanced procedure using blades whith a monitored rotation speed , this
allows us to intervene on the organoleptic characteristics of our oil.
The paste is cooled in an exchanger bringing its temperature to a maximum of 19-20 degrees.